Education
Fermented Garlic Honey: A Sweet, Tangy Boost for Your Health
Looking for a natural way to support your immune system? Fermented garlic honey is a powerhouse remedy that combines the health benefits of raw honey and garlic in one flavorful blend. Packed with antioxidants, digestive support, and immune-boosting compounds, this unique elixir can be easily made at home and enjoyed daily for wellness benefits.
Crafted by fermenting garlic in raw honey, this mix becomes even more potent and easier on the stomach. Simply take a teaspoon daily, stir it into warm water or tea, or drizzle it over food for a tasty twist on your health routine.
Note: Raw honey is not recommended for children under 12 months due to the risk of botulism.
Dandelions...Those nearly impossible to rid your yard of "weeds" that seem to multiply overnight! Who would have thought they make an Oh So Sweet Jelly?!
In fact, Dandelions are not really a weed at all...they're more of an herb. You can use them in salads, soups, wine, teas, to infuse oils, to make tonics, and many other ways. Including the delicious jelly recipe I will be sharing with you!
Dandelion Jelly has become a fast favorite in our household, as well as amongst pretty well anyone I've shared some with. It has a very similar taste to honey and goes fabulously on a biscuits and toast. You can even use it on some waffles or in your tea, instead of honey. Another bonus is that it is incredibly easy to make and can be something the whole family joins in on!